I loved my coworkers, and the positive, healthy work environment they created.
What I wish was different
Advice
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Barista
July 2018 • Auburn, AL
What I liked
I liked the flexible hours and the staff I worked alongside with
What I wish was different
I wish I could have worked more!
Advice
This company is really kind and they really care about their employees.
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Communication
May - August 2019 • Scottsdale, AZ
What I liked
I was able to apply what I’ve learned in a real work setting and practice new skills to support my career development.
What I wish was different
The internship was experiential and had to come to an end.
Advice
Step out of your comfort zone, introduce yourself to people, and learn about other careers!
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Barista
April - August 2019 • Compton, CA
What I liked
Definitely being able to make drinks and even experiment with the different ingredients we had.
What I wish was different
Connected with customers much more.
Advice
One will definitely grow more as an individual and will take a lot of initiative.
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Barista
January 2019 • New York City, NY
What I liked
I like working with a team who will support and appreciate me, teaching me as I grow into the company. I also enjoy making customer connections with usual customers and making their experience great.
What I wish was different
I would want to train longer because there's a lot of stuff to learn. After training for a week and a half, they put you on the floor right away.
Advice
Make sure you try your best. The work is fast paced and it may take a while to get better, but as long as you communicate that you need help, you'll have a better experience.
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Barista
June - August 2019 • Buena Park, CA
What I liked
I loved being able to learn how to make some of my favorite drinks. Also the overall experience I was gaining such as handling money and customer service.
What I wish was different
I wish I had spoke up when there were certain things happening that shouldn’t have happened in a work space.
Advice
I would say to get to know the company because that can be used as motivation when you go into work.
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Barista
July 2019 • Palm Harbor, FL
What I liked
Coworkers were nice, the pay was good, tips were a benefit
What I wish was different
Training was difficult and there is not a lot of review
Advice
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Barista
May - August 2019 • Henrietta, NY
What I liked
I love working with a team of friendly people, all there to help every customer have a good day. I also loved learning more about coffee and being able to teach the customers/ give them recommendations based on what I learned.
What I wish was different
There is really nothing I think that i would have changed.
Advice
I have always wanted to work for Starbucks but was always scared to apply. But working there was awesome! It honestly met all my expectations. If there is something that you have always wanted to do/try just go for it! The worst that could happen is that it doesn't work out and a failed opportunity is much better than a missed one.
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Barista
May - August 2019 • Tampa, FL
What I liked
The feeling, the warmth of my coworkers, the location, amicable customers
What I wish was different
More flexibility with the shifts
Advice
Quizlet is your best friend for memorizing drinks
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Barista
March 2019 • Tucson, AZ
What I liked
I enjoyed crafting drinks
What I wish was different
Advice
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Starbucks supervisor
August 2018 • Tempe, AZ
What I liked
Flexible schedule
What I wish was different
Salary
Advice
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Shift Supervisor
April 2015 • Glen Allen, VA
What I liked
Love my coworkers. Love the flexibility.
What I wish was different
Hate the pay.
Advice
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Barista
May 2018 - August 2019 • North Kingstown, RI
What I liked
The experience and my coworkers
What I wish was different
My manager was not understanding and was rude to customers and workers
Advice
It was a great way to meet new people. Keep a positive composure and smile on your face the whole time
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Barista
June - August 2019 • Las Vegas, NV
What I liked
Making tips, serving coffee.
What I wish was different
More support from management, especially staffing appropriate labor so I wouldn't have to cover shifts alone so frequently.
Advice
Don't make it a bigger deal than it is, at the end of the day your'e just making coffee and it is not worth killing yourself over.
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Barista
July 2016 - August 2019 • San Francisco, CA
What I liked
Fast-paced job and interacting with customers.
What I wish was different
N/A
Advice
Have fun and enjoy the experience in learning the recipes.
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General Manager
August 2019 • Oklahoma City, OK
What I liked
It's very nice and generally easy to pick up. I like managing, and this gives a lot more responsibility to the general manager.
What I wish was different
Longer training. It's a lot of this is your first time with a much responsibility.
Advice
Just go for it. You'll do great.
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Barista
June 2019 • Perry Hall, MD
What I liked
It is fast paced and a fun environment to work in. I love my coworkers and the job itself is never boring. I really enjoy making all the different drinks and making customer connections. The benefits for this company are fantastic and very accommodating for all different circumstances people may be going through.
What I wish was different
The training is a bit rigorous and may be overwhelming for some people. However, my coworkers really helped me out and taught me and guided me through anything I was uncertain of.
Advice
Do not let the first couple of weeks scare you away. It is a lot of information to take in and learn, but you will adapt quickly and pick things up.
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Starbucks
September 2019 • Phoenix, AZ
What I liked
The benefits were awesome!
What I wish was different
The scheduling, incredibly difficult to get time off unless it was 3 weeks in advance.
Advice
It’s not as hard as it seems, and the benefits are pretty nice.
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Barista
April 2017 • Alameda, CA
What I liked
I love my co-workers and the benefits package they provide us.
What I wish was different
The hours/productivity/forecasting systems. They always give us less hours than we need.
Advice
The works is really hard. But the people you meet and the connections you make are worth the trouble.
