Texas Roadhouse

Waitress

February 2018 • Flagstaff, AZ

What I liked

The fast pace environment has taught me so much about multitasking and prioritizing. The atmosphere is so fun and super conducive to a successful working relationship with the company!

What I wish was different

Advice

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Grill Cook

June - August 2019 • Racine, WI

What I liked

The management and hours were very good. The management were friendly and cooperative with many free food events and team hyping with chants.

What I wish was different

I wish I bargained for a better wage after setting my wage and hearing the amount others started out.

Advice

Be prepared for the stress of food service work as it does get very intense in the kitchen during rush hours.

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Server

January 2016 • Orem, UT

What I liked

Meeting so many unique people

What I wish was different

Management

Advice

Never assume something about someone based on their appearance

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Head Server

May - December 2019 • Little Rock, AR

What I liked

The environment working with people.

What I wish was different

Management seems to favor certain people as well their power seems to be something they find humorous to play with.

Advice

To go in headstrong and be confident.

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Food server

December 2012 • Orange Park, FL

What I liked

I loved the environment and the quick pace and fast money

What I wish was different

I wish that I was able to pick up more shifts. They have been heavily over staffed.

Advice

Never quit, always keep going with your head up

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Bar Host/Hostess

February - October 2019 • Terre Haute, IN

What I liked

Fast paced busy environment

What I wish was different

Weekend days off

Advice

To be prepared to be busy

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service assistant

August 2018 - July 2020 • Nashua, NH

What I liked

The people were amazing and some of my best friends.

What I wish was different

I wish I could have worked there longer

Advice

Some people are difficult to please and you can only try your best

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Server

May 2019 • Gainesville, GA

What I liked

I like working with opposing view points. Even though I didn't necessarily see eye to eye with everyone (especially customers) I always felt loved and included, followed by success. I always do really well.

What I wish was different

I wish the management wasn't like a dictatorship. The managing partner is a "what I say goes" type of guy, and people that disagree with him do not last long.

Advice

I would say, don't let the fools you work with change your ability to do your job. Stay in your bubble, make your money, keep your mouth closed unless you have something helpful, and go home. It's important to know when you've lost, or when the battle is not worth the war.

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Server

August 2019 - June 2021 • San Antonio, TX

What I liked

The other servers I worked with are really energetic and know how to work as a team. We all supported each other and learned together. I would recommend this job to anyone looking to make money and have a good time. It definitely helped me get out of college debt free.

What I wish was different

I think that I learned too much at roadhouse to wish anything was different.

Advice

Just get out there and go do it. The communication skills and critical thinking skills I've developed working for this company has been invaluable. Even with no prior experience you can learn to be a great server in just a couple of months, and the pain is worth it when you see how much money you make by the end of the week.

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Dining Room Host/Hostess

June - August 2021 • Waukesha, WI

What I liked

-job/restaurant experience -environment -understanding managers -other employees -flexible schedule

What I wish was different

I feel like they could’ve been faster responding if you messaged them through the scheduling app. I would have to wait a week for them to simply approve me picking up a shift or asking for time off.

Advice

Don’t get discouraged the first day. The first day is training and there’s a lot to learn and you’ll learn that dinner rushes are scary and stressful but just fo the best job you can and sooner or later you’ll get the hang of managing all of it.

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Server

May - July 2021 • Ames, IA

What I liked

The atmosphere- my coworkers were friendly and hardworking

What I wish was different

Nothing

Advice

Customer service experience is valuable because it teaches you patience

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Restaurant Server

May - August 2020 • Nampa, ID

What I liked

I love the environment at Texas Roadhouse and the communication that the employees share

What I wish was different

Advice

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Waitress

June 2019 • Dartmouth, MA

What I liked

Flexible schedule, good money, co-workers are great

What I wish was different

Less favoritism

Advice

It's a pretty simple job and the money is great

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Serving

May 2018 • Paducah, KY

What I liked

Customer service interactions

What I wish was different

More consistent pay

Advice

Don’t blow your money

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Buss Boy

September - October 2021 • West Dade, FL

What I liked

The food was good, and the people were pretty nice. Also free drinks but yeah thats it.

What I wish was different

The pay, they would pay me 5 dollars an hour plus tips. No break, or free food. Its a steak house and the only free "food" they could offer you is salad and bread which is nothing. You a 30% discount on food you order which is alright if I am going to eat their with my family but seriously can't even bother to give me a free 8 oz with rice? Even if they wouldn't give me food I would at least appreciate a break or 2. I legitimately felt like a modern day indentured servant.

Advice

Don't settle for anything under 10 dollars an hour, especially when the work is bussing 2-4 tables at a time and breaking your back. Its not worth it.

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