Stanford Residential and Dining Enterprises

About Stanford Residential and Dining Enterprises

Welcome to Stanford Dining Residential And Dining Enterprises:

Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus.
Residential & Dining Enterprises, the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community. The Department has an annual operating budget of over $206 million, oversees a 5 million sq. ft. physical plant across the campus, and provides housing for over 12,000 students, serves over 18,000 daily meals at 30 dining and retail locations and over 500,000 meals at Athletic Concessions events, and hosts 20,000 conference guests annually. Additionally, R&DE comprises 660 FTE staff in the following divisions: the Office of the Senior Associate Vice Provost, Student Housing, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, and a team of R&DE strategic business partners: Finance & Administration, Human Resources, and Information Technology.
"Students (Customers) First"​ is the mantra of R&DE and our strategic goals reflect our commitment to delivering quality and excellence to our constituents every day. In R&DE, "Excellence is defined by aligning our strategic goals and performance with our vision."​


Crothers Conference Assistant

June 2019 - September 2019 Stanford, CA
“Flexible schedule”

Conference Assistant

June 2019 - September 2019 Stanford, CA
“On the work side, I developed a lot of the professional skills useful in an office type workplace; filing, organizing, checking guests in and out, keeping track of financial records, and working in a team. I also, however, got to know a whole team of new people who became my friends. It made coming in to work every day something enjoyable.”
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