Unlike most ice-cream companies, we don’t throw around ‘farm-to-cone’ just because it’s a catchy phrase. Our ice cream is, truly, farm-to-cone, made on-site at Fisher Brothers Farm in Vermont, almost entirely with flavor elements grown on the farm by the ice cream makers.
Located on a 75-acre farm only 5 minutes from Burlington, VT, we have over 30,000 row feet of five types of berries and Marquette grapes. We sell our ice cream at events throughout New England, at an increasing number of retail partners throughout New England, and via our e-commerce site where we ship ice cream throughout the Continental US.
