Saucehouse BBQ

“I liked the relationships made working in the kitchen with my coworkers, the relationship with management was non-existent.”

“I liked being able to learn and cook. Other then that I had a horrible experience with the manager in the atlanta office. Would not recommend working at the atlanta location at all, the manager of the kitchen gave me hours for the next two weeks then just texted me telling me I don't need to show up and she would let me know when I was needed. After that I would occasionally ask if I had hours that week and would not get a reply or be told we will message you when we needed. I was never given a true indication or notice that I would be fired. ”