Rocket Farm Restaurants, LLC

About Rocket Farm Restaurants, LLC

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, an Esquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, Superica, Marcel, Littel Rey, State of Grace, La Lucha, Le Loup, Star Rover, and BeetleCat.


Dining Room Host/Hostess

February 2022 Charlotte, NC
“Everyone was so nice and welcoming. The onboarding and training experience is one I have never had before at any other previous jobs.”

Line Cook

May 2019 - August 2019 Buckhead, GA
“I liked the atmosphere with its multitude of books, variations of dining areas including a secret room, and the centerpiece hearth giving the aesthetic something of a homelike vibe. The constantly changing menu also keep the dishes fresh and interesting. ”
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