http://www.ontheborder-norcal.com/

On the Border

To-Go Server

April - August 2021 • Elkridge, MD

What I liked

I enjoyed the people I worked with and the ease of adjusting schedules on the app.

What I wish was different

I wish many of the functions on the monitor did not require manager approval because it is often hard to track managers down.

Advice

Ask for help when needed
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Server

June 2019 • Kennesaw, GA

What I liked

I like serving people and the instant gratification

What I wish was different

I wish I had a job close to my field

Advice

It’s a good side job.
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Server

June - August 2019 • Towson, MD

What I liked

Coworkers

What I wish was different

Management. Scheduling

Advice

Clean while you work
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Server

January 2017 - August 2018 • Mansfield, TX

What I liked

I started working there my junior year and ever since I’ve loved how much of a family everyone is.

What I wish was different

I wish I could have learned how to be a bartender.

Advice

The best way to succeed in the restaurant industry as a server is to treat every table as your first.
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Waitress

April 2018 • Grand Rapids, MI

What I liked

coworkers, flexible schedule, the money I made pretty much matched how hard I felt I had worked

What I wish was different

management, more training would have been nice

Advice

Being a waitress taught me how capable I am of working well under stress, I'm a better worker now because of it, and it was a lot of fun! It really is the perfect college job.
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Catering Server

November 2016 • Kennesaw, GA

What I liked

Flexible schedule

What I wish was different

More Pay

Advice

Easy to do, takes about 2-3 hours and is usually early mornings, so you have the rest of the day off.
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