On The Border Mexican Grill & Cantina is a leading full-service restaurant that offers an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and margaritas as big and bold as the border itself. After 30 years, On The Border still serves made-from-scratch sauces; meats are mesquite-grilled and cooked to order, and guacamole is made in small batches every four hours. This spirit of sharing border-style food is alive and well at On The Border.
The restaurants actively give back to their local communities through sponsorships and fundraising in support of charities and community organizations
