Cookline is a construction management service company specializing in restaurants. We are passionate about delivering the best service to our clients by building quality restaurants in a seamless process. We are proud to have been part of building some of the best dining spots in the Bay Area, including State Bird Provisions, Mamahuhu, The Anchovy Bar, Protégé, Flour + Water Pizzeria and many more.
We are eager to talk to candidates who are dynamic, detail-oriented, curious and are excited by working onsite, on active restaurant construction projects. Current roles available offer the opportunity to master on-site supervision of a variety of skilled tradespeople, coordinating complex project schedules, while building relationships with a community of subcontractors and our clients.
