Miscellaneous Food Preparation and Service Workers

This depends on if your ship is out to sea or not. If you are in port, your days consist of checking in to your division in the morning and doing normal duties (i.e helping the chef on duty, working around the ship, qualifying for your warfare device) and then eventually heading to your home at t...

Pretty easy, laid back, chill. Usually you just jump in on the tray prep line where you’re needed. For me it was usually at the end where I double checked that everything was on the tray and then I loaded up around ten trays and took them up on the elevator and delivered them. Around 6:30 the kit...

Typical duties for the Nutrition Services Specialist include: Meal assembly and delivery, meal cart pickup from patient floors, dishwashing, cashiering, sanitation and stocking. Jobs vary per facility, some are more lenient on how things are done and others more strict. Typical shifts last betwee...

You start around 4pm and begin by prepping food for the kitchen (for the next day), you go wash dishes, help out other nutrition aides with little tasks, taking calls, working in the front, etc... After this, you prepare for the kitchen line where you set up all the food items for the patients. A...

1) Be sure to know the Food Bank's mission before going in.2) Do some research about the position you applied so you can be more prepared3) Don't be afraid to ask questions

Though it may not have seemed so at times, working in food service at Disney truly showed me just how much the company does to ensure the guests have a truly magical experience. We always did everything we could to bring a clean, fun and safe environment for guests, especially children.

You’re given a lot of responsibilities whilst in the Disney College Program. Whatever position you hold, it is also your duty to present yourself professionally and carry out jobs in a matter that best represents the company. No matter where you work, attitude is always going to play a big role i...

Dress appropriately like for a regular interview, black pants, white button up shirt with a black blazer with flats or any closed toe shoes. When I was interviewed I was asked about positive characteristics about my self that would help me work as a Nutrition and Dining worker, any experience lik...

A day in the life of a Nutrition and Dining Worker at the Cayuga Medical is it depends if you work the morning shift, the afternoon, or the late shift. Also there are different areas of you could be working on like, washing the pots and pans from the cooks and helping pass trays, in the dish room...

Be flexible. know how to count money. try your best to communicate with people with accents. make sure you know what different produce looks like in case they don’t have a PLU sticker (jicama or brussel sprouts compared to tomatillos). be able to follow rules and explain policies to customers. pa...

Expected compensation should be right around $11.00/hour. That was my base pay when I was hired, and a little over 6 months, I was given a raise of about $0.22, which doesn’t seem like much but it definitely shows in the paychecks.

You are mainly in the cafeteria part of the Hospital, serving breakfast to visitors till 9am. Then u go to the kitchen and start making some sandwiches and serving drinks for it to be delivered to the patients. After that, around 12 pm the lunch part starts and u start serving visitors.

Work shifts are each an hour, but depending on your availability, you can work several in a row. Shifts in the morning and afternoon can be busy, but are scheduled around class time. Evening shifts are not nearly as busy. Most of your time is spent brewing coffee, preparing espresso-based drinks ...