I loved working hands on with flavors and seeing the results in the moment. It made me a lot more comfortable with hands-on work in a lab setting. It also was a low-pressure job and I had fun with it.
What I wish was different
The hours were low and not super consistent so it wasn't very dependable money-wise.
Advice
I would advise asking a lot of questions when you think of any because having access to an industry professional who works alongside you is really beneficial.
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Flavor Intern
March 2019 • St. Francis, WI
What I liked
Its very flexible in terms of scheduling and the work teaches me lots of new skills
What I wish was different
I’m not able to get very many hours and theyre inconsistent
Advice
Be open to learning and if you need a lot of income, have a second job as this one isn’t enough
