WINGSTOP RESTAURANTS LLC

Cook

July - October 2018 • Corpus Christi, TX

What I liked

I enjoyed the friendships I made as well as the experience I earned working as a cook.

What I wish was different

I wish that I had enjoyed it more. In hindsight, I should've appreciated the time I had and had not dreaded my next shift.

Advice

I would say to take it as a learning experience, and not to focus solely on the money. Absorb all the knowledge you can.

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