Valley Shepherd Creamery

Cheesmaker and Affineur

May - August 2019 • Long Valley, NJ

What I liked

Cheesmaking was great. Working with interns from Spain and China made the experience feel very unique and cultural.

What I wish was different

Work schedule felt like a full time job, not like an internship at all.


Prepare to work hard, and make sure you have a passion for cheese.
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