Flexibility and a broad offering of responsibilities.
What I wish was different
It's tough to live in NYC with the wage.
Advice
Immerse yourself in the culture of the restaurant and take advantage of the network of concepts.
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Supervisor
June 2018 • Washington, DC
What I liked
I enjoyed working with a unique group of peaoplenand handling a larger crowd of people
What I wish was different
I wish the weather was not as hot
Advice
Know how to handle different personalities and keep an open mind
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Front of the house intern, Whitfood
May - July 2017 • New York City, NY
What I liked
In two months I was able to experience all aspects of front of the house restaurant management as well as get glimpses of how a restaurant operates within a larger restaurant group.
What I wish was different
I wish the application timeline was earlier and that the company was quicker to provide us information about the internship prior to arrival.
Advice
Make an effort to go to as many educational programs as possible. If you are interested in something or have a question, as somebody -- anybody -- and they will point you in the right direction for further learning!!!
