True Food Kitchen

Hostess

June - September 2023 • Santa Monica, CA

What I liked

I liked the easy access to communicate with managers and other staff at the restaurant. The management was extremely helpful and easily available to express concerns or questions. The environment was a good one to learn and grow, for the staff was kind encouraging. The schedule posting were clear and accommodating to staff changes. Everyone approached situations with a problem-solving lens.

What I wish was different

Advice

Communication is key. Do not be afraid to ask questions. Communicating with servers and other staff allows the restaurant dance flow seamlessly. If you communicate, there will be no underlying issues or confusions. It is always best to communicate, ask questions, and be open to learning.

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Food Quality Control Technician

June 2016 • Denver, CO

What I liked

The environment, the management, the team, all great experiences.

What I wish was different

More pay

Advice

No need to stress in any environment. Take deep breaths when under stressful situations and focus on task at hand.

1 One person found this helpful

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