Triumph Foods, LLC was organized in 2003 by a group of the largest U.S. independent pork producers whose goal was to create a pork processing operation capable of recognizing the benefits of an integrated business model.
With a workforce of over 2,800 today, the Company began processing operations in 2006, in St. Joseph, MO, where it is headquartered. Triumph’s state-of-the-art facility, is nostalgically situated on the same parcels of land where packing houses of the past once thrived in the early 1900s.
Triumph Foods processes in excess of 6 million hogs each year, and is the newest facility of its’ kind in the United States. The Company prides itself on producing the highest quality fresh pork products found in the market today.
Triumph Foods provides a variety of pork products to some of the highest quality food distributors and producers in the world through a unique marketing and sales agreement with Seaboard Foods, a division of the Seaboard Corporation (NYSE: SEB). The Company’s steadfast commitment to quality, innovation, sustainability, employee connectivity, and stewardship separates Triumph Foods from others in the industry.
Today, a leader in the Pork industry and generating over $1.6 billion in annual revenues, Triumph Foods is recognized as a top processor and exporter of premium, fresh pork products worldwide and is expanding further with its 50% ownership of Daily’s Premium Meats, which produces a variety of cured bacons, smoked hams, and delicious breakfast sausage for both food service and retail sectors. Also, a joint venture Seaboard Triumph Foods,LLC fresh pork processing plant set to begin operations Summer of 2017, in Sioux City, Iowa.