Togo’s chain of restaurants is known for their fresh sandwiches, salads, salad wraps, and most of all, their highly efficient and friendly employees. The employees are encouraged to succeed in this industry so they can become candidates for promotion as determined by the corporation. Togo’s has a huge number of independent workers and a good percent of them started out serving the famous sandwiches. Most of the skills their employees acquired were from the hands on training that the restaurant does. This helps to improve each employee’s skills with all aspects of customer service.
