The Safe + Fair Food Company develops and manufactures allergy friendly consumer packaged foods for the 15 million food allergic people of the United States. Our mission is to create clean label food and to ensure that it is Safe for our consumers and is Fair priced for our consumers while using non-GMO ingredients, no artificial flavors, and no high-fructose corn syrup. Our products are rigorously tested, clearly labeled, and affordably priced so families can easily make decisions about which products work for them. We also support cutting-edge allergy research by partnering with the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, to which 3% of proceeds are donated.
The Safe + Fair Food Company is a start-up that is focused on rapid growth. In order to grow, we develop and maintain a culture of low ego mission driven individuals each with a work ethic that collectively drives accomplishment of our mission.