The Produce Station

Chef

June - September 2021 • Ann Arbor, MI

What I liked

I loved the people here. I had little experience in the kitchen, but the veterans had so much patience with me, and taught me so much. The people here take pride in what they do, what they make. That really rubbed off on me and I felt like I was a part of a family!

What I wish was different

I wish I had a little more experience coming in, there were times I was frustrated from not being able to catch on to some nuances of the job as easy. Overall, it was a great experience and I have no complaints!

Advice

Ask questions about everything. Humble yourself and be a learner, from the people around you.

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