I liked my coworkers. They were very hard working, understanding and communicative.
What I wish was different
The managers changed 2 weeks after I began working. The food started losing its' reputation and workers started to be overworked. It was severely understaffed.
Advice
It's only worth working on weekends for day shifts. Your feet will hurt and you'll be sweating from the heat from food. Also would greatly help if you speak Chinese or Vietnamese.
