The management team is generally very understanding of my mistakes, actively show their appreciation for me, and also is very willing to hire me back during breaks.
What I wish was different
Working in a restaurant is stressful.
Advice
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Busser, Host, Food Runner, Trainer
May - August 2019 • Portland, OR
What I liked
I have worked here since I was 16 it seems everybody they hire are true good people who big hearts and have a passion for hard work. The co-workers truly make this job fun.
What I wish was different
Wish I worked a little more hours as well got a little more responsibility.
Advice
Working in the restaurant business is super stressful but the benefits such as skills you gain like customer service skills are very important and would urge more to take part in it.
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Host
July 2016 - August 2019 • Taylorsville, UT
What I liked
The flexibility and the people.
What I wish was different
I wish that employees hired after I was received better training than they got.
Advice
Make sure to help whoever you can, even if it’s not “your job”.
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Server
May 2018 • San Jose, CA
What I liked
What I wish was different
I wish there were more efficient management staff at this job site. More often then not, employees arrive to work only to get frustrated with the cleanliness, their job assignment, or how issues are handled by the management staff and this makes work shifts hard because in these times where management is supposed to be strong.
Advice
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Cocktail Server
January 2018 • San Jose, CA
What I liked
The People
What I wish was different
I got less hours
Advice
Be patient
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Server
April 2018 • Corvallis, OR
What I liked
I love the culture
What I wish was different
I wish I could’ve had more hours
Advice
Working in customer server is emotionally draining but gives you a lot of interpersonal skills
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Restaurant Server
March 2017 - August 2018 • San Jose, CA
What I liked
Serving tables, talking to people.
What I wish was different
I wish I had made more money on certain nights
Advice
Be eager
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Management intern
May - August 2018 • Riverside, CA
What I liked
Experience working all aspects of full service restaurant operation
What I wish was different
Hourly schedule was not always exactly as promised. But over all very happy with my experience
Advice
It was a lot of hard work with long hours but going into it with an open mind and desire to learn made it an amazing experience.
