The Herbfarm Restaurant began as an actual Herb Farm in Fall City, Washington. We started serving educational luncheons in a garage in 1986. We then moved to 9-course dinners matched with wines. The ingredients are always local and often from our own farm. Menus have themes and change every few weeks. While the menus are chef-selected, we can, generally, accommodate dietary concerns.
After a fire in 1997 which destroyed the restaurant we re-opened in the heart of Woodinville Wine Country with 6,000 sq ft of gardens and a 5-acre farm just up the valley. We aim to create the finest dining experience in the world through welcoming decor, great service and food.
The Herbfarm is the only AAA 5-Diamond rated restaurant west of Chicago and north of San Francisco.