What I liked
My experience taught me how to work efficiently individually and with a team. The location I chose to work has the largest flow of customers in the company, so it was a high-stress environment but I learned to rely on myself to do my job well and to cooperate with my co-workers in a positive light. I also enjoyed the positive atmosphere that the management and workers upheld throughout my time working there. The workers here are well aware of stereotypes involving workers in the food industry and they combat that successfully with a focus on positive nature and pride in your work.