SVS Group, Inc.

Certified Personal Chef

June - August 2019 • San Bruno, CA

What I liked

It was down the street from my house and the pay was incredible. Also I love to cook so being a chef was very rewarding.

What I wish was different

I wish I could have stayed longer and become a permanent worker.


The days are long and start early, but if you are willing to improve yourself, it is very rewarding
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