In our 45th year of farming, we own eleven estate vineyards located along a 70-mile spread of the Salinas Valley. We built a state-of-the-art winery with a crushing capacity of 30,000 tons, as well as a smaller Reserve Winery where the small production wines of Scheid Vineyards are crafted. With 4,000 acres of vineyards, we sell some of our production as custom-made wines to other wineries. Our state of the art bottling facility has just bottled half a million cases. Our team of employees is, we believe, the best in the business. We share a likeminded attitude in that we all genuinely push for improvement at all levels, from the grapes to the glass. In the vineyards and in the winery, there is a constant stream of experiments, trials, investigations and innovations going on at all times. Our company DNA is that we’re never really satisfied, at least not for long. This shared vision is the lifeblood of Scheid Vineyards.
