Sage Hospitality

Food and Beverage Intern

June - August 2019 • Menlo Park, CA

What I liked

I enjoyed the environment, especially the high-paced, always interesting craziness of everyday work!

What I wish was different

I wish I didn't have to commute as far (65 miles there and back, every day).

Advice

Live close to your job and don't let anyone walk over you. If you can't work mornings, DON'T.

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