It was in 1954 that Real Mex Restaurants first introduced Mexican casual dining to SoCal with the opening of El Torito. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerÃas, Real Mex Restaurants continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Real Mex Restaurants remains the largest Mexican full-service casual dining operator.
