In general, all of the crew and managers are really cool and nice people.
What I wish was different
Advice
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Kitchen Worker
June 2019 • Lincoln, NE
What I liked
Fun, friendly environment, nice coworkers and managers, and good food
What I wish was different
Wish I got paid more
Advice
You'll get use to the burning grease eventually
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Crew member
August 2016 • Shreveport, LA
What I liked
Awesome crew, great culture, active community involvement
What I wish was different
Advice
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Food Service Worker
June - August 2019 • Phoenix, AZ
What I liked
The environment was very fun to work in. I really enjoyed working with my coworkers. This company really cares about their employees. Everyone was nice, and it was a great way to earn money over the summer. They ended up giving me a pretty packed schedule which I loved.
What I wish was different
I wish that the managerial staff had been nicer. The managers would get mad and yell at you if you weren't meeting service time goals regardless of the part you played in the issue. They are more focused on times in the drive thru than customer service which is frustrating.
Advice
Be ready to learn everything. You have to be prepared to be trained in every position in the restraint. If you aren't willing to work in the kitchen or the front I would suggest not applying or making that clear in your interview. They will expect you to learn everything.