Phood provides foodservice professionals with the technology to cut food waste in half in their kitchens. Our software allows them to easily track the pre-consumer food waste generated in their kitchens. Through data collection and analytics, trends can be recognized and actionable insights provided to kitchen managers and directors, showing them where, when, and how to reduce. They can expect to save up to 5% of their annual food costs in the form of reduced purchasing, production, labor, and disposal of food that would otherwise have been wasted. To throw a cherry on top, this process also results in drastically reduced environmental impact!
