Pampered Chef

Pampered Chef Intern

July - August 2018 • Rosemont, IL

What I liked

I was a personal assistant to the executive director of Pampered Chef National Conference, who happened to be my mother, so I liked spending time with her and seeing what she does for a living that ends up putting food on our table. I found out she's a really important lady in her company, which I never knew!

What I wish was different

My mom works long hours, so I had to work long hours as well. Typically 13-15 hour days. We also spent all of our time inside a cold, dark convention center and hardly went outside that week.


I recommend this experience to anyone interested in marketing and event planning, or Pampered Chef in general.
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