Pacific Catch

About Pacific Catch

We’re looking for enthusiastic and hospitable team members! We strive to attract, nurture and retain hospitable individuals who embrace and live out the company’s Core Values, Hospitality Standards and Team Member Standards in all of their work activities and interactions with guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.

Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.

Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts their towards the protection and enjoyment of the world’s ocean, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.

Responsible sourcing commitment: As a member of the Seafood Watch program, were are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterrey Bay Aquarium. We believe wild caught and responsibly raised seafood both fit beautifully on the same menu, as one ensures the life of the other.

Joint industry efforts: Through our James Beard Smart Catch partnership we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources both for now and for future generations.

We have ten locations currently around the San Francisco Bay Area, with more opening in 2021!!


Restaurant Host/Hostess

June 2019 - August 2019 Campbell, CA
“The fast pace of the work environment and the staff was super friendly and outgoing”
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