Monteverde

Line Cook

September - November 2019 • Chicago, IL

What I liked

Great restaurant to work in. So much learned and a great group of people. Total team atmosphere and the best italian food in Chicago

What I wish was different

More time spent training on other stations (i.e. pasta, grill, etc.)

Advice

Work hard and show effort. Everyone is willing to coach you and help you learn as long as you put forth 100% effort and are receptive to coaching.

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