McCormick & Company, Inc.

What's it actually like to be a culinary research and development intern at McCormick and Company?

A typical day includes developing and testing recipes. Extreme attention to detail is needed, as recipes are recorded to 0.10 gram. The Chefs are extremely flexible and open to all ideas. McCormick often hosts clients/other companies for meals, so catering is a large component of the job. Interns...
Internship Day in the Life Development Food Industry McCormick and Company Culinary Research
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