Jones Family Farms is a respected destination farm located in Shelton, Connecticut. Presently the farm maintains 400 acres of land, including 15 acres in strawberries, 15 acres in blueberries, 25 acres in pumpkins, squash, and gourds, and 200 acres in Christmas trees, all harvested by pick-your-own guests. The farm also manages 50 acres of hay land, 50 acres of woodlots, and over 5 acres of grapes which are in production for the farm’s winery.
The goal of our intern and apprentice programs are to provide the opportunity for staff to learn about guest services, hospitality, and sustainable agriculture on a modern, family farm.
