Jones Family Farms is a respected destination farm located in Shelton, Connecticut, just 80 miles east of Manhattan and 15 miles west of New Haven, CT. Presently the farm maintains 400 acres of land, including 15 acres in strawberries, 15 acres in blueberries, 25 acres in pumpkins, squash, and gourds, and 200 acres in Christmas trees, all harvested by pick-your-own guests. The farm also manages 50 acres of hay land, 50 acres of woodlots, and over 5 acres of grapes which are in production for the farm’s winery. The newest addition to the farm is the Harvest Kitchen, which hosts hands-on cooking classes featuring seasonal, farm fresh produce. The Kitchen also maintains an educational vegetable garden that provides produce for our classes.
