I loved the opportunity to work in a luxury hotel and see how a Marriott location operated, while still getting to be a part of a staff that was close and connected. I also appreciated the chance to rotate through different roles and figure out what I did and didn't like.
What I wish was different
I wish that I could have been able to work in one role after my rotations in the beginning of the summer. We were so understaffed that I was working 50-60 hours a week, and I had to do roles that I didn't like and never got to come back to my favorite positions.
Advice
Be prepared to take initiative and complete tasks that help the team as a whole, and take the time to get to know your guests, since many of them come back throughout the summer!
