What I liked
I had the freedom to explore lots of different opportunities at Hazon. I was able to plan and lead educational programs about sustainability, assist in event planning for the Michigan Jewish Food Festival, create promotional campaigns on social media, and assist local organizations with their sustainability efforts. In all of these different experiences, I received lots of support from other Hazon staff members when I needed it. I was truly able to experience what it would be like to be a working member of Hazon staff, and not just an intern with a few small projects.