If you don’t like dealing with people don’t go into the restaurant business
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Kitchen Chef
June - August 2018 • Yarmouth, ME
What I liked
It was a very hands-on learning experience and I was essentially immediately doing real work. after being hired.
What I wish was different
I wish I could've spent more time there, I feel as though I could have learned more and becoming better if I had been able to stay longer.
Advice
Don't be afraid to ask for help. I had to do a lot of things I'd never tried before, and I learned that it's always better to ask how to do something than try to guess blindly.
