At Fogo de Chão (fo-go dèe shoun) Churrascaria (Brazilian Steakhouse) authenticity, innovation, and a rich culture are at the heart of our success. We offer the ultimate upscale dining experience, and captivate guests in a truly unique atmosphere. Born in 1979, in the mountainous countryside of Rio Grande do Sul in Southern Brazil, today there are 40+ thriving locations across the United States, Brazil, Puerto Rico, and Mexico.
Each Fogo location features a variety of meats, seasoned to perfection, slow-roasted over an open flame, and carved tableside by our authentic Gaucho chefs. Our distinctive restaurants also contain an expansive Market Table & Feijoada Bar, which includes seasonal salads and fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange, and toasted yucca flour), and authentic Brazilian side dishes. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails.
