Din Tai Fung

About Din Tai Fung

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.



June 2023 Seattle, WA
“Being a server at Din Tai Fung goes far beyond taking orders and serving our esteemed dishes. I strive to curate meaningful moments that leave a lasting impression on guests, inspiring them to revisit Din Tai Fung. Din Tai Fung's core values of "SMILE" - Synergy, Modesty, Integrity, Learning, and Excellence - are the foundational pillars of a well-oiled machine. With a team that embodies excellent service, comprehensive menu knowledge, and consistent enthusiasm, I'm inspired to show up each day and constantly improve my skillset. I am learning to fine-tune my expertise in master communication by anticipating and fulfilling guests' needs. Moreover, I'm fortunate to make connections with people of diverse backgrounds and cultures; regardless of their walk of life, my goal is to make them feel cared for. Finally, the fast pace requires a dynamic, collaborative team effort that flawlessly achieves a flow of service for our guests. Together, we elevate the atmosphere and vibrance of the Din Tai Fung experience.”

Food runner

March 2019 - August 2019 Torrance, CA
“The professionalism of the company.”
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