Del Posto Restaurant

Line Cook

June - August 2018 • New York City, NY

What I liked

i loved the community that Del Posto offered, the whole staff was friendly and interested in what they were doing. This created a great family environment filled with passion and taught me a great work ethnic.

What I wish was different

i wish i could have worked there for longer because of the amount of knowledge i gained and would have gained if i stayed but I had to return to school to finish my degree.


If you are interested in cooking and working in a clean professional environment with people who love food, Del Posto is the place you should apply to.
Be the first to mark this as helpful