I enjoyed learning how to cook. I also appreciate how to deal with a high stress environment. I also liked the opportunity to work in a team with people that have very different cultural backgrounds.
What I wish was different
I wish I was able to speak fluent Spanish. That would make the language barrier between me and my coworkers smaller.
Advice
The biggest thing I have learned is to don't be afraid to ask for help.
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Server
January 2018 • Moosic, PA
What I liked
Our restaurant employees are like a big family. We had a few tragedies in the lives of a few employees this past year and each time everyone pulled together to help that person out. The managerial staff genuinely cares about the well-being of their employees. We all help one another out on and off the job.
What I wish was different
I wish that upper management wouldn’t require so many servers to be scheduled on the weekends. We are high volume, but our servers alley isn’t small and it is hard to work in with 13 other people. We also have smaller sections and make less tips because of the amount of people scheduled.
Advice
Work as much as you can over the summer. During the school year it becomes increasingly difficult to work a lot. Especially when you are taking 300 & 400 level courses. Be smart about your spending.
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Restaurant Server
August 2007 • Vienna, WV
What I liked
The fast pace.
What I wish was different
Advice
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Server
May 2017 • Kennesaw, GA
What I liked
Making money
What I wish was different
More money
Advice
Being a server is a good college job
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Server
January 2018 • Hialeah, FL
What I liked
Flexible schedule
What I wish was different
Experience relating to my field of study
Advice
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Accountant Intern
May - August 2019 • Orlando, FL
What I liked
Nice people to work with and learn a lot.
What I wish was different
More supervision to make sure I was doing it correct
Advice
It will definitely give you a feel for what you are going for so worth it.
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Waiter
January 2018 • Bridgewater Township, NJ
What I liked
The skills I learned will be carried with me for the rest of my life. I learned how to interact with others and be extremely efficient with my time.
What I wish was different
I hope to gain more networking opportunities before I am finished.
Advice
This job is very stressful, but it is easy to see why many employers look at waiters as great workers that transition well in to their companies. The work ethic shines through very easily.
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Culinary manager
January 2015 • Bristol, VA
What I liked
What I wish was different
Advice
Stay open minded. Be observant. Listen to and value everyone. Take notes of what is asked of you and ideas you have.
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Chef
June 2019 • Gaithersburg, MD
What I liked
The pay and the hours
What I wish was different
Mire experience in my field
Advice
Work hard and it will pay off
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Server
July 2017 • Terre Haute, IN
What I liked
Serving guests
What I wish was different
That I had more time to make money
Advice
Time management is everything. If you need to take time off of work to rest or do homework, do it.
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server
June - August 2019 • Fremont, CA
What I liked
people were really nice and friendly
What I wish was different
wish i was skinner and better lokking bec i didnt make that much money
Advice
go into any job with a posituve attitude
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Restaurant Server
May 2019 • Austin, TX
What I liked
The flexibility and the coworkers I was able to work alongside with.
What I wish was different
More control and communication when it came to prime time.
Advice
Just prepare for anything mentally and pay attention to what is needed.
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serving
August 2018 • Victor, NY
What I liked
The staff and teamwork at that location was amazing. Everyone is friendly and eager to help you if you need it.
What I wish was different
Making tips can sometimes be inconsistent, but that is something the restaurant itself is out of control of.
Advice
Don't be over the top when serving, just be friendly and personable because people love that. Also when you have some down time see if other servers need some help and I promise they will do the same for you.
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Olive garden
June 2017 • Sterling Heights, MI
What I liked
People I work with
What I wish was different
Some of the managers are not great at their job
Advice
Learn to multitask and not to take rudeness some of the guests have to heart.
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Server
April 2019 • Houma, LA
What I liked
I met a variety of people and was able to learn parts of their stories.
What I wish was different
I wish the schedule was more consistent so I could plan other life events around it.
Advice
You have to have a strong mind or the guests will hurt your feelings.
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Server
May 2017 • Rapid City, SD
What I liked
Coworkers
What I wish was different
The guests tipping average
Advice
Stay positive
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Restaurant Server
September 2013 • Fort Lauderdale, FL
What I liked
Like working with people
What I wish was different
Need increased salary in summer to balance higher salary in winter.
Need more accounting/budget balancing skills
Advice
It takes talent not to be impressed by all the money that walks through the doors
