Core Brewing & Distilling Company started in September of 2010. The founder, Jesse Core, began production on a 1-barrel RIMS brewhouse with 8 small fermenters. Our first client was Kingfish in Fayetteville. By 2012, we expanded our brewhouse to a 4-vessel, 25-barrel brewhouse with 4 x 25-barrel fermenters and 2 x 25-barrel Brite tanks. Demand grew quickly, and Core expanded again by adding 10 more 40-barrel fermentation vessels and 5 more 40-barrel Brite tanks.
Today, we have grown from 0 to 500 barrels of sales per month, and going on 8 Public House locations throughout Arkansas. Our product is sold in over 500 locations, and we have won numerous awards.