Everything about the job. The people there, the guests, the prestige. I woke up everyday looking foward to getting to work.
What I wish was different
I wish I could have stayed longer.
Advice
Learn to be transparent with your people and guests. Transparency will earn you a long way when it comes to winning over your guests and being on good terms with your coworkers.
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server
May 2019 • Atlanta, GA
What I liked
while at the time of the summer i was serving, I'm currently working in the kitchen and i like it better. its no fault of the business - i've been dealing with some stuff and my social anxiety is getting worse because of it. but i'm actually a lot better in the back of house than i was serving. Management is kind and understanding, willing to teach and help where ever needed. and the employee relationships are generally tight. Copeland's feels more like family than work.
