Casper's Ice Cream is located in the beautiful agricultural surroundings of Northern Cache Valley, Utah (30 minutes North of Logan).
95 YEARS OLD AND GROWING
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. All those who tried those first Nut Sundaes and FatBoy Ice Cream Sandwiches enjoyed them so much they wanted more. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights on a larger scale. Soon after, it wasn’t just 4th of July patrons savoring Casper’s Ice Cream–people all over the Intermountain West were making them a household name. As the years have passed the original ingredients and recipe have changed very little.
Today, the company is owned by Casper's Grandson, Paul Merrill. Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being eaten coast to coast and raved about just as much as the first Sundaes on that 4th of July celebration in 1925. With deep roots, Casper’s Ice Cream, Inc. is still operating in Richmond, Utah and has seen tremendous growth with expanded operational capacity to fully service growing demand across the country. We recently outpaced our competitors on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! For more information about our company and our products, please visit www.caspersicecream.com.
