Byrne Dairy

About Byrne Dairy

In 1933 Byrne Dairy began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. It was the commitment to exceptional quality and the strong desire to produce the finest products every day to its customers that set Byrne Dairy apart.

Today, Byrne Dairy is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, Byrne Dairy’s strong relationships with their farmers has been a cornerstone of Byrne’s business lasting through generations and bonded by handshakes not contracts.

Byrne Dairy currently has three manufacturing facilities including an Ice Cream Plant located in Syracuse, N.Y, an Ultra High Temperature (UHT) Pasteurization Plant in DeWitt, N.Y., and a Cultured Plant located in Cortlandville, N.Y.


Sales Associate

May 2019 Mattydale, NY
“My crew mates are amazing. During this pandemic, everyone has been stressed due to the sudden changes we all have to make. But crew mates were always there to make me laugh and get through the shift.”

Food Service Worker

June 2019 - August 2019 Whitesboro, NY
“I liked serving customers”
See All