I loved the culture of the company and the different projects I was given. It was really cool to work in the restaurant business and see what happens behind the scenes. I got to go to a food photoshoot and visit the marketing agency that works with Brinkers etc.
What I wish was different
I wish I didn’t have as much downtime
Advice
I think everyone should get an internship that they are interested in and ask a lot of questions. In meetings participate and find someone in the organization who can be your mentor and just ask them so many questions.
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Host
May - August 2019 • Panama City Beach, FL
What I liked
Management was really nice. and accommodating if need be. There was a real emphasis on teamwork to ensure things ran smoothly and my team members always made sure things were at the best they could be.
What I wish was different
n/a
Advice
Being a host can be quite easy so long as you are patient with other people and know what you are doing. Don't be afraid to help out other ways too, especially when things pick up in the front of the house.
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Food Preparation Worker
June 2016 • San Diego, CA
What I liked
Flexible schedule
Easy communication
What I wish was different
Work atmosphere
Advice
Pleasure working for Brinkers, more specifically Chili’s.
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Sever
June 2018 • Rowlett, TX
What I liked
I was able to walk out with money in my hand after every shift. It was fast money.
What I wish was different
There was a lot of work that had to be done. They do not hire table bussers or food runners, so everything had to be done by us. It could get very hectic at times.
Advice
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Server
February 2018 • St. Petersburg, FL
What I liked
It paid better then retail.
What I wish was different
I wish it was a more fulling job.
Advice
Don't be afraid of messing up in front of a guest.
