I liked the people and work environment. I was able to grow very quickly here.
What I wish was different
I wish I could have had more hours toward the end, but that's covid for you.
Advice
Everyone should work in the service industry for at least a year. It will help you gain insight on the people in that position that will make it a more enjoyable job all the way around.
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One person found this helpful
Restaurant Server
July 2019 • Columbia, SC
What I liked
Everything
What I wish was different
Advice
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Hostess
March 2018 • Huntsville, AL
What I liked
I like the social aspect of it. And I am able to grow in my customer service type skills.
What I wish was different
I kind of wish it was not based on tip share and I had a regular salary payment.
Advice
The restaurant business is not for everyone, just prepare yourself before hand, and try not to get sucked into the drama, it is not worth it.
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Marketing Intern
May - July 2018 • Tampa, FL
What I liked
Great boss, fun company, always busy and learning a lot.
What I wish was different
I wish they focused a bit more on hiring from within but they have very few entry level positions so if you’re looking for an internship to lead to a job this probably isn’t it but it is really good experience.
Advice
Be smart, proactive, organized, and take lots of notes your first few weeks.
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Server
October 2016 • Wichita, KS
What I liked
What I wish was different
Advice
Be ready for change
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Hostess
December 2017 • Exton, PA
What I liked
Working face to face with people
What I wish was different
Na
Advice
Remember to breathe when under stress and keep communicating with those around you
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One person found this helpful
Restaurant Server
June - August 2018 • Newport News, VA
What I liked
The money and the people that worked there
What I wish was different
Advice
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Server
November 2015 - August 2018 • Brick Township, NJ
What I liked
Company that holds itself to quality service and behavior of their employees. Everyone is well trained and kept up to date with new additions to the menu and informed well in advance of upcoming promotions and menu changes.
What I wish was different
Advice
Study and know what your restaurants policies are, as well as know the menu inside and out! Being knowledgeable allows the ability to be helpful!
