Barrio Tacos

Prep Cook

July - August 2020 • Portsmouth, NH

What I liked

I loved my coworkers and the fast paced environment in the kitchen. All my coworkers were very friendly and helped me learn a lot about cooking, business, and how a restaurant runs. I looked forward to going into work every day and I had so much fun with my Barrio family.

What I wish was different

I wish the hours were different. I would often go into overtime almost every week.


To absorb every experience and lesson you can learn from each coworker, but most importantly just have fun with it!
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