The Barilla Group is a leader among Italian food groups with 16 brands, 28 production sites, and customers located across 100 countries. For over 140 years, the company has been run by the Barilla family that now has reached its fourth generation. Barilla America, Inc., the US-based division of the Group, was launched in 1996 and became the No. 1 brand of pasta in the United States just three years later. This is a testament to Barilla's 140 year history of excellence in food production, brand-building, product quality, and global consistency.
Within Barilla America, Inc., we produce three brands— Barilla, Vesta, and Yeminda— at our production sites in Ames (IA), Avon (NY) & San Luis Potosí (MX). We also have restaurants located in Costa Mesa (CA), New York (NY) & Miami (FL) with our division headquarters located in Northbrook (IL).
Our "Good for You, Good for the Planet“ Mission drives our employees to provide the world with joyful, wholesome, honest, and ethically sourced food from the field to the fork. We also love doing "Good for the Communities" by building relationships with charities and non-profit associations in the countries in which we live and operate.
For more information, visit GoodForYouGoodForThePlanet.org or see our current job openings at https://www.barillagroup.com/en/join-us