I loved the freedom that this internship allowed me. It was extremely flexible, and I was able to create my schedule and work remotely. I also appreciated all that I learned from my bosses. They taught me so much about creating a business, developing specials, and all the ins and outs of the restaurant business.
What I wish was different
Not much, it's a great experience.
Advice
Stay on top of social media schedules, and have strong communication with other team members.
